I think I found one of the best places to eat on the planet – Chinatown Singapore street food! The Chinatown Food Complex is home to over 250 hawker stalls all selling incredible food that is made and prepared right there on the spot. From Hawker Chan, the cheapest Michelin… Continue Reading Chinatown Singapore Street Food FEAST // Foodie Heaven?!

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. source

We’re visiting Oakland Chinatown to show you guys the Top 3 Take Away Food for under $10.00 ea in oakand Chinatown! Oakland Chinatown is located in the state of California. California has many chinatown’s and Oakland Chinatown is overshadowed by San Francisco Chinatown. There are many underrated spots in Oakland… Continue Reading Top 3 Take Away Food under $10 in Oakland Chinatown

Life in Hong Kong: A 3 day food travel vlog speaking entirely in Cantonese Chinese (with English subtitles)! Showing Michelin-star Cantonese food, won ton noodles, congee, dim sum and a wagyu beef hotpot buffet. There’s a whole lotta food! – – – – – – – – – – –… Continue Reading Speaking Cantonese in Hong Kong | 3 Day Food Travel Vlog

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did… Continue Reading Extreme Chinese Street Food – JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston