What Makes Cantonese Food So Good? (Chinese Food Tour)
What do you love about the Cantonese cuisine?
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I love Horlicks.
There're two things that I love about Cantonese, 1 their food and 2 their women. I think both are underrated, especially the second. Women from western GD and GX are some of the sweetest that I've ever met.
It would be amazing to try to hunt down some of the menus from when Chinese restaurants first started opening in the States! Food, history, culture <3
cantonese call useless people "FUN CHARNG" not "Charng Fun"
du you speak cantonese ?
Fung Bros turning into the Bald Bros
dude that pronunciation of Gai Lan is hilarious af
Cantonese food is among the world's finest food. It does not need to change except maybe friendlier waiters lol, but the best Cantonese food is spiritual and a balance of the elements. As a Jewish guy who loves Chinese food Cantonese is the finest if you have the taste to appreciate the balance
canto food is the best kinda chinese food for me 🙂
This is my favorite video of yours I think.
LOL!!! I was on the dim sum part and David was like, the sans, the different sans, they have the different sans, the different mountains. You got the toy san. The Wudan san. The yellow river. Things like that. 😊
Mom and Dad were looking out for you, man! Those buns and the swiss cake aren't good for you! 😄
Sie Dor Zi means French Toast, I thought?
I don't like wonton noodle soup, but give me a bowl of beef brisket rice noodle(Hor Fun) soup, that's my comfort food right there. Takes me back to my childhood in Hong Kong. Haven't tasted it again in Canada, sadly. They try to replicate it here in Canada with no success. That stuff is better than pho, better than ramen. Best noodle soup in the world, for me.
Cantonese food is the best type of Chinese food. All the others can suck it.
My grandpa made egg foo yong at his Japanese restaurant in Virginia in the 1930s. Yeah, Chinese food at a Japanese restaurant.
A lot soy sauce
Hey，Boys！ You’re Cantonese not Chinese. You guys need to know more history about Canton , please. Make Canton great again.
I love Cantonese food a lot. I am from guangdong so I think Cantonese is the best of them all! Yum yum
33:41…Gee Yuk Beng, literally "pork cookie' I ate since I was like 5. Both my parents came from Taishan. As an alternate flavour enhancement my ma wold put salted duck egg in it. Great with a bowl of steamed rice. Peasant food. Simple ingredients for the subsistence farmer.
My dad is from Hong Kong too
it does not looks so good to be honest, it is like mmmh ok chinese dishes
HKer says dope!
umami is the correct word to describe crab gut
Dungeness crab head is delicious!
So INSANELY HAPPY to see the Fung Brothers again! I followed you years ago for a long time, until you seemed to stop posting. I am beyond glad to see you are back!!! Keep posting guys. Sending you love and appreciation. Love be learning about various Chinese food.
Andrew let us know how that hair transplant turn out (looks good so far from my vantage point) because I'm pretty sure a few of us here needed it. Nice segment by the way. Cantonese is still the best 'Chinese' food.