Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

The process of creating the Michelin Starred Roast Goose at Fu Bo Hin restaurant in Hong Kong. Roast Goose is the staple of traditional Cantonese BBQ source

For more: https://news.cgtn.com/news/2022-07-08/Improvement-and-innovation-are-traditions-of-Cantonese-cuisine-1bv9AklVDoc/index.html Chef Kong Poon-wah has been cooking Cantonese cuisine for more than 40 years. He started learning how to cook at the age of 13. Chef Kong said, “Improvement and innovation are the traditions of Cantonese cuisine.” He wants more young people to join him to pass on… Continue Reading Meet Chef Kong: Improvement and innovation are traditions of Cantonese cuisine

Check out Red Peony if you’re in New York! https://www.yelp.com/biz/red-peony-chinese-cuisine-new-york-4 Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join the Fung Bros community and get access to special discounts, livestreams, Q&As, and more! https://www.youtube.com/channel/UC9avFXTdbSo5ATvzTRnAVFg/join ——————————— Do you want to work in media? Do you have film skills? We’re looking… Continue Reading RANKING CHINESE FOOD: Sichuan VS. Cantonese VS. Shanghai | Fung Bros

We try a homestyle Cantonese spot and an elevated Cantonese spot. We have many thoughts. Opal at Sheraton LA San Gabriel 303 E Valley Blvd San Gabriel, CA Sam Woo BBQ 140 W Valley Blvd San Gabriel, CA http://instagram.com/nellynelchan http://instagram.com/kevinlala Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join… Continue Reading UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

在异国他乡，怎么寻找家乡的味道？ 长知识，鉴美食，食在广东最佳纪录片。 老广的味道官方授权频道，欢迎订阅。 https://www.youtube.com/channel/UCpm6YlxZPx_buVQmbjXcZIQ source

Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. —— 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/cantonese-chow-mein 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want… Continue Reading 🍜 Dad's Cantonese Chow Mein (豉油王炒面)

Loved absolutely everything I tried in this video!! I hope they can stick around a bit longer so I can take my kids to try them one day. BIG NEWS! I have started a Discord! If you’d like to join you can click here – https://discord.gg/PfxfgWSApK Follow me on Instagram… Continue Reading Why are these Cantonese dishes disappearing??

Whampoa stir-fried eggs! This is a classic egg dish and – what’s for me at least – my very most favorite way to scramble an egg. One of the cool things about this egg frying method is that you can add in an assortment of other ingredients – when they’re… Continue Reading Cantonese style Scrambled Eggs (黄埔炒蛋)

EP.1 Street Food Around The World in Taiwan – HONG KONG 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join This is our NEW series featuring Street Food Around the World in Taiwan. We miss travelling and we know you do too, so we are bringing on some… Continue Reading Hong Kong Street Food – CRAZY CANTONESE FOOD Tour in Taipei!! DIM SUM + ROAST MEATS!