Here’s a typical homestyle Chinese dinner I cook for my family. A simple, satisfying and delicious balance of flavours and textures. Enjoy!

Recipe Shortcuts!
0:00 – Intro
0:44 – Rice in the Instant Pot
5:57 – Ginger Onion Beef Stir Fry
12:09 – Grandma’s Chicken Paper Pockets
17:18 – 3 Classic Chinese Greens

** NEW Instant Pot COOKBOOK! ** Amazon
https://geni.us/FloCookbookElevated

** First Instant Pot Cookbook ** Amazon
https://geni.us/FloCookbookIP

** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
http://geni.us/FloPatreon

** FLO’S AMAZON GEAR PAGE **
http://geni.us/FloStore

** FLO’S EVERYDAY KITCHEN GEAR
Instant Pot IP-DUO Plus60 – Amazon – http://geni.us/IPDUO60
Butane Burner – Amazon – https://geni.us/ButaneBurner
Joule Sous Vide – Amazon – https://geni.us/JouleStainless
Foodsaver Sealer – Amazon – https://geni.us/foodsavervac
Stasher Silicone Bag – Amazon – https://geni.us/StasherHalfGallon
Libbey Mini Glass Jars – Amazon – https://geni.us/ClearVibeJar
Edlund Stainless Tongs – Amazon – https://geni.us/Edlund12
Microplane Coarse Grater – Amazon – https://geni.us/MicroplaneCoarse
Microplane Fine Grater – Amazon – https://geni.us/MicroplaneFine
Lodge Cast Iron Skillet – Amazon – https://geni.us/LodgeSkillet10
Wusthof Chef’s Knife – Amazon https://geni.us/Wusthof8inch
Wusthof Santoku Knife – Amazon – https://geni.us/WusthofSantoku
Lansky Knife Sharpener – Amazon – https://geni.us/Lansky
Stainless Steel Scraper – Amazon – https://geni.us/scraper
Pepper Mill – Amazon – https://geni.us/PepperMill
OXO Garlic Press – Amazon – https://geni.us/OXOgarlicpress
OXO Can Opener – Amazon – https://geni.us/OXOCanOpener
Silicone Spatula – Amazon – https://geni.us/GIRSpatula
Oil Dispenser – Amazon – https://geni.us/OilDispenser

** FLO’S APRON **
https://geni.us/FloAprons

#simpleordinaryjoyful #flolum #chinesedinner

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

** DUDE’S CHANNEL **
https://www.youtube.com/dudelum

** LET’S CONNECT! **
Facebook – https://www.facebook.com/flolum/
Instagram – http://instagram.com/flolum
Blog/Website – http://flolum.com
Pinterest – http://pinterest.com/flolum
Twitter – http://twitter.com/FlorenceLum

source

29 thoughts on “This is How I Cook a Classic Cantonese Meal with Rice – 4 Simple Recipes”

  3. hi, just some constructive feedback…your channel is great… but your casting the net too wide in terms of cuisine… this is just an example by the way….irish beef stew as e.g. no one is here for irish beef stew and if they are, they are in the wrong place (i am irish, i can say this because I know), focus in our your core skills and why people here….

  7. Where are you filing this? Doesn’t look like a traditional kitchen. And…..are you Canadian? I detect an accent when you say some words. And…….I’ve tried your recipes and I lovelovelove them. Absolutely scrumptious! Thank you

  10. I'm a decent chinese cook and I love that you give in depth instructions and explanations on how to's and kudos to Dude for the excellent videography work showing all the details. I was raised in a traditional Cantonese household where even though there were 6 kids, either my sister and I or only myself were doing all the prep work. Mom never really taught us to cook. Our jobs were to prep and clean up. Watching you brings back fond memories of mom's excellent cooking.
    You are my new YouTube binge watch.

  15. Love this. I wish you would show some more Chinese veg. Going to Asian store there so many and I would love to know what they are and how to cook it. Thank you for sharing

  17. Flo, guess what !!!!
    I was successful with the rice !!!!! 🍚
    WoW, happy days for someone that freq. makes mistakes !!! Followed your marinade directions, the chicken has been in the freezer for 3 days.
    Thank you, for your great teaching !
    PSALM 37

  23. I have a question about Shao Xing cooking wine. Can it be found in a liquor store or do you use Shao Xing wine from the grocery store? Which kind do you use?

Comments are closed.