Cantonese Cuisine – Steamed Fish

38 thoughts on “Cantonese Cuisine – Steamed Fish”

1. wow naman oi bongga naman ang pa steam ninyo sa fish,pero mga fish dito sa atin sarap e paksiw at prito hehehe

2. 💖

3. Lived in China 10 years, have eaten this style hundreds of times, …. IT'S FANTASTIC !

4. I'm an indian,,i love this healthy recipe

5. Not clearly explain how to do it

6. i like fish so so much thank you.😍🤩😋🥶😎🤓💟👌👍☝🙏🏻🙏🏻👀🤶🧜‍♂️🧟🧞🙋🏻🙋‍♀️🙋‍♂️🙍‍♂️🙍‍♀️🙍☃️o✝️☦✝️🛂🛃🎆🎄🎃🐟🦭💔💖👊🙆🙆‍♀️🙆‍♂️

7. I infuse ginger in my hot oil it gives a nutty tangy sweet aftertaste

8. First time tried this recipe this evening.
   It was so good, that I end up getting none of it. For I steamed 2 medium size fishes, my daughter and niece (13 and 6 yo respectively) who doesn't like to eat fish, finished 1and half fish themselves.
   I'll need to cook more bigger fish next time.
   Thanks for the recipe.😊🙏

9. How 2 make de fish sauce? Pls reply!

10. Perfect steam fish

11. Very good cooking fish, yummy 👍

12. Cantonese always love original taste of seafood..

13. Seabass?

14. bony and gross. fuck steamed fish

15. Thank you so much for sharing your recipe ! It was so good ! I tried it last night and it was succesful, my family loved it so much! 🙂

16. how do you make the sauce

17. perfect

18. Thank you watching from jamaica

19. looks really yummy!!!

20. https://youtu.be/RaxRCANe1mI Please check out my tilapia recipe recipe

21. This is supposed how it should be done, not those Kevin or Jamie >>>🗑️🚮

22. Yammy i love steam fish ❤️❤️❤️❤️

23. I put way more ginger. and Steamed it with soy, lime, white wine , mirin. then poured the hot oil

24. Its looks good & beautiful.

    Wanna try a yummy steamed fish @
    //youtu.be/C0DMhEAX99A

25. They'd hang you for cooking a striped bass that size in New England.

26. Gonna be cooking up a storm!!!

27. Thanks the nice recipe 👏

28. Steamed grouper by the same recipe will much better….

29. aslamwalakum…nice video looming food food

30. how da hell you slice ginger like that? freakin paper thin…

31. may i wish  you  kong hee fatt  choy  may yoube healthy wealthy and  a  prosperous 2019

32. This takes experience and skill to get right!

33. … don't understand "marinated scallion coriander until the juice is released"…

34. Thats how i make mine. So yummy

35. light or dark soya sauce???

36. ah fish. Some of them I only like grilled and some of them I only like steamed and some I only like fried. haha

37. I will definitely cook this …thanks for posting …

38. to marinate onion and coriander to make the sauce,