TravelogueTag Archive

Join Travelogue presenter Tianran He as he explores the beautiful surroundings of Wenzhou in Chinas’ Zhejiang Province. In this segment, Tianran takes a cruise along the birthplace of Chinese landscape poetry and feasts his body and mind on its bounty. 、Travelogue is the premier English-speaking travel show of China Central… Continue Reading Explore Wenzhou’s picturesque waters and local cuisine

If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies. ‘Guangzhou’ is the third episode of Travelogue’s 10-part… Continue Reading Guangzhou: The REAL home of Cantonese Food

This episode of Travelogue explores the best of Qingdao. In this segment presenter Marc Edwards gets a taste of the city’s various culinary delights — from fried street food to exquisitely prepared Shandong cuisine. He also drops by Qingdao’s ‘Little Bavaria, glimpsing the crowds of wedding parties taking advantage of… Continue Reading From fried street food to exquisite Shandong cuisine, Qingdao is never short of culinary delights