Chef Sam – Crunchy pork rolls – mmmm, so good. Cantonese cooking taught in English/Singlish.
Happy Father’s Day! Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook this dish that everyone will love – crunchy pork rolls! Get ready for that crunch! This is Cantonese cooking taught in English. 🙂 If you like my video, please share, like and subscribe to… Continue Reading Chef Sam – Crunchy pork rolls – mmmm, so good. Cantonese cooking taught in English/Singlish.
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Lucky House Cantonese Private Kitchen
- Categories: Cantonese cuisine
- Tags: asian cooking, cantonese cooking, Cantonese food in English, Chef Sam, childhood memories dish, covid 19, crunchy pork rolls, home cooking, how to, Lucky House Cantonese Private Kitchen, Sam Wong, SGUnited, Simple cooking, stay home
- 16 Comments on Chef Sam – Crunchy pork rolls – mmmm, so good. Cantonese cooking taught in English/Singlish.
