Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health. — In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms… Continue Reading What is MSG, and is it actually bad for you? – Sarah E. Tracy

MSG noodles – yep, you read that right (a direct translation of the Chinese – 味精素面). They’re a classic dish from Leshan, a great food city a couple hours south of Chengdu. They’re a pretty easy dish all things considered – basically just a mix of MSG, chili oil, and… Continue Reading Sichuan MSG Noodles (味精素面)

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. source

You are watching Uncle Roger’s heaven Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~ Things we don’t do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~ Subscribe to become our niece and nephew: https://bit.ly/2IVjGnO Merch:… Continue Reading Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston