Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

Life in Hong Kong: A 3 day food travel vlog speaking entirely in Cantonese Chinese (with English subtitles)! Showing Michelin-star Cantonese food, won ton noodles, congee, dim sum and a wagyu beef hotpot buffet. There’s a whole lotta food! – – – – – – – – – – –… Continue Reading Speaking Cantonese in Hong Kong | 3 Day Food Travel Vlog

Hosted by Eater LA editor Matthew Kang, Eater’s exploration into Korean cuisine continues at Hanjan, a New York City restaurant a few blocks south of Koreantown known for serving fantastic Korean-Chinese fusion. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and… Continue Reading The Four Dishes That Define Korean-Chinese Food

Cantonese cuisine, a famous type of Chinese food, is not only packed with great flavors, but it’s also a key messenger taking Chinese culture overseas. Let’s visit a senior Cantonese Chef to learn more! #FigureItOut #ChineseFood #CantoneseCuisine source

What I ate in a week, easy and realistic Chinese meal ideas. A beginner’s guide to quick, easy and simple Cantonese recipes to make at home featuring vegan and vegetarian Chinese food, noodles, sweet and sour king prawns, stir-fries to steamed dim sum! Cook Chinese food at home in 15… Continue Reading 6 Quick and Easy Chinese Recipes | Simple + Realistic Cantonese Meal Ideas

A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. With its perfect balance between sweet and sour flavors, crunchy yet tender texture, and delightful color, this dish is an all time favorite at the dining… Continue Reading Cantonese Cuisine: Sweet and Sour Pork

Have you guys ever heard of Shunde? Well, now you have! It’s one of China’s food capitals and even named as a UNESCO city of gastronomy. One of it’s most famous dishes is ‘stir fried milk’ – I was intrigued to try it!!! Check out the Chinese Cooking Demystified channel… Continue Reading What is STIR FRIED MILK?? We go on a Cantonese food adventure

[In partnership with: Southcn.com and GDToday] In a village in rural Guangdong province, Zhu Nengqing once struggled to put food on the table after his wife and daughter were diagnosed with serious medical issues that left the family with a mountain of hospital bills. Today, he is a certified chef… Continue Reading Mastering Cantonese cuisine led this father out of poverty

After not going home for over a year because of COVID, I was finally able to fly back to Toronto. Of course, I went to eat all the delicious Chinese foods from all the restaurants I’d been missing! It was so nice to see my family, and I hope you… Continue Reading Eating my way through Toronto 🇨🇦 Cantonese Food Vlog