sweetTag Archive

Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health. — In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms… Continue Reading What is MSG, and is it actually bad for you? – Sarah E. Tracy

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Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. 📍Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

This is 365 Chinese Cuisine. Each episode will let you know different types of Chinese cuisine. In this installment, we will introduce the famous food in Hunan which is called “Xiang cuisine”. Also, the most popular food in China — Stinky tofu (臭豆腐). Watch our video and check for the… Continue Reading 365 Chinese Cuisine | Ep.20170428 – 【Hunan Cuisine】

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

Hangzhou, once the capital of China, is considered one of the country’s most beautiful cities, with a scenic lake, ancient pagodas, and refined street food. Locals keep dishes light and fresh, with flavors erring on the sweet side. We picked out five things you must try in Hangzhou. For more… Continue Reading 5 Street Food Dishes You Must Try in Hangzhou