Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

Posted on: January 4, 2023 January 4, 2023
Categories: Cantonese cuisine
Tags: braised, cantonese, cantonese cuisine, charlie, Chicken, cooking, culture, customers, delicious, dishes, fermented sauce, flavours, food, food trail, golden mile, hawker centre, hawkers, ingredients, loh kai yik, meals, Meat, mukbang, must eat, ogs, our grandfather story, ourgrandfatherstory, peranakan food, pork, Red, red food, savoury, Singapore, singapore must eats, singaporean food, sweet, traditional, visit singapore, yummy

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall.

Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself.

📍Charlie’s Peranakan Food
505 Beach Rd
Golden Mile Food Centre, #B1-30
Singapore 199583

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This video is part of our Flavours series. Eating might be a national pastime, but can you *really* call yourself a foodie if you don’t know the stories behind your favourite dishes?

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