Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

Posted on: November 15, 2022 November 15, 2022
Categories: Jiangsu cuisine
Tags: #简易, asiancook, asiancuisine, asianfood, beautifulplating, cheatmeal, chef, chinese, chinesechef, chinesefood, cooking, cookingtutorials, cuisine, delicious, food, homemade, howtodochinesecook, huaiyang, huaiyangcuisine, huaiyangfood, jiuniang, nicecook, paris, plating, Receipe, recette, ribs, ribsreceipe, ribsreceipes, Sauce, spicy, spicysauce, sweet, sweetsauce, tastegood, tasty, teach, traditional, traditionalchinesefood, tutorial, tutorials, 上浆, 中国菜, 南京菜, 小排, 巴黎, 排骨, 教程, 淮扬菜, 炖排骨, 炸排骨, 糯米酒, 苏州菜, 菜谱, 酒酿, 酒酿小排, 食物

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine.

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