Korean recipesTag Archive

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a… Continue Reading Korean Chinese Black Bean Noodles

Hey all, I tried making some asian food this time. It’s quick, easy and extremely delicious. I hope you try them this weekend. Thanks for being here.🙂 Ingredients handpicked for you: __________________________________ Exotic ingredients: https://amzn.to/3nzhnYx Gochujang paste: https://www.amazon.in/gp/product/B07569MGYQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Veg Bouillon powder: https://www.amazon.in/gp/product/B0761TK27S/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Miso paste: https://amzn.to/2GRMiOZ Tofu: https://amzn.to/33JnyBb Sesame Oil: https://amzn.to/36WfrDk… Continue Reading Cooking authentic Korean, Japanese & Chinese cuisine for 24 hrs | 10 MINS Super Quick meal ideas

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