Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

Jiangsu-Style Poached Shrimp is known to be specific to Wuxi cuisine as the main ingredient is white shrimp, found in Lake Tai. For more Chinese videos, please visit http://cp.bon.tv/source/index.php Although the recipe is quick and easy, each step, from poaching, to adding rice wine, and the right amount of hot… Continue Reading Cooking Jiangsu-style poached shrimp

#StreetFood #China #Wuxi #Jiangsu Amazing Chinese Street Food that will make you want more. Chaofan, Chaomien, mianbao, miantiao, baozi, source

We take you on the ultimate VIETNAM STREET FOOD TOUR in Hanoi where everything is cheap and delicious! Well, maybe except for that one local delicacy we couldn’t quite handle 😅 We’re not experts in Vietnamese cuisine so we asked a local food expert to show us all the amazing… Continue Reading 🇻🇳 Ultimate VIETNAM STREET FOOD Tour in Hanoi (Cheap and Delicious!)

Hello Every One Thank you so much for watching our Video, There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best… Continue Reading Delicious cooking and Eating Food | Best Natural Cooking

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

This is an audio version of the Wikipedia Article: Chinese regional cuisine Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: – increases imagination… Continue Reading Chinese regional cuisine | Wikipedia audio article

Huaiyang cuisine, a subgroup of Jiangsu cuisine, is originated from and popular in Yangzhou and Huai’an in Jiangsu Province. Taking fisheries as the main ingredients, it has a light, mild and sweet flavor while well preserving the original taste of ingredients. Without doubt , this type of cuisine works well… Continue Reading Famous Chef Meets Chinese Red Wine I Jiangsu Cuisine名廚與中國葡萄酒-淮揚府 I淮揚菜I大黃魚