Cooking Jiangsu-style poached shrimp

Jiangsu-Style Poached Shrimp is known to be specific to Wuxi cuisine as the main ingredient is white shrimp, found in Lake Tai.

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Although the recipe is quick and easy, each step, from poaching, to adding rice wine, and the right amount of hot peppers, is thought out for one reason – to retain the freshness of the shrimps.

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