Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

If you keep watching, you’re gonna be craving local food from Jiangsu! World famous fried rice, all kinds of noodle soup, tofu specialties, perfectly prepared meat and seafood, as well as a number of vegetarian dishes can be found on every banquet table in Jiangsu Province. Not to mention dumplings,… Continue Reading Visit Jiangsu: Food