Fei Tswei Winery長和翡翠君

Huaiyang cuisine, a subgroup of Jiangsu cuisine, is originated from and popular in Yangzhou and Huai’an in Jiangsu Province. Taking fisheries as the main ingredients, it has a light and sweet flavor while well preserving the original taste of ingredients. Without doubt, this type of cuisine works well with Fei… Continue Reading Restaurant you can’t miss I Jiangsu I Braised Pork Ball II必食餐廳與中國葡萄酒-淮揚府 I淮揚菜I獅子頭

Huaiyang cuisine, a subgroup of Jiangsu cuisine, is originated from and popular in Yangzhou and Huai’an in Jiangsu Province. Taking fisheries as the main ingredients, it has a light, mild and sweet flavor while well preserving the original taste of ingredients. Without doubt , this type of cuisine works well… Continue Reading Restaurant you can’t miss I Jiangsu Pork Stew 必食餐廳與中國葡萄酒-淮揚府 I淮揚菜 I紅燒肉

Huaiyang cuisine, a subgroup of Jiangsu cuisine, is originated from and popular in Yangzhou and Huai’an in Jiangsu Province. Taking fisheries as the main ingredients, it has a light, mild and sweet flavor while well preserving the original taste of ingredients. Without doubt , this type of cuisine works well… Continue Reading Famous Chef Meets Chinese Red Wine I Jiangsu Cuisine名廚與中國葡萄酒-淮揚府 I淮揚菜I大黃魚