Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

The food of Lv Liu Ju is based on elegance and purity, nature and environmental protection. It is famous for its five characteristics: “fresh, tender, hot, crisp and appetizing”. Health and delicious, once like Mr. Sun Yat-sen and other celebrities were frequent guests here. The appearance and texture of chicken… Continue Reading Lvliuju ,Jiangsu Gourmet Restaurant!

Rotating the pan, flaming the wok, swinging the ladle and pulling the scoop, can you believe this master chef is only 10 years old? Meet Sun Jiarui, a primary school student in her fourth grade who can cook more than 50 types of delicacies in Wuxi city of east China’s… Continue Reading 10-year-old girl can cook more than 50 types of dishes in China's Jiangsu Province

Suivez nous à goûter la cuisine du Jiangsu ! Elle est née dans la province du sud de la Chine et se distingue par l’attention portée à la préservation du goût des ingrédients utilisés. Au cours de la préparation, l’accent est mis sur des présentations assorties, des formes recherchées et… Continue Reading La gastronomie chinois – cuisine du Jiangsu

Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy! https://www.youtube.com/user/nurettinodunya/playlists Chinese cuisine: Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from… Continue Reading China/Shanghai (Chinese Street Food) Part 75

Braised Prawn is a traditional famous dish in Shanghai, Jiangsu and Zhejiang. It is a treasure on the table and also enters ordinary people’s homes. It is suitable for family drinking. After cooking, the river shrimp is roughly round, ruddy and shiny, crisp outside and tender inside, salty, sweet and… Continue Reading China, Suzhou Cuisine: Braised Prawns | How to make delicious braised prawns?

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