Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

This is an audio version of the Wikipedia Article: Huaiyang cuisine 00:00:42 1 Typical features 00:01:27 2 Notable dishes 00:03:00 3 Use in official dining 00:03:35 4 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but… Continue Reading Huaiyang cuisine | Wikipedia audio article

There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think. #top5 #eggrecipes #masterchef 0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉 3:11 Scrambled Eggs with Shrimp… Continue Reading Top 5 Egg Recipes by Masterchef | Cooking Chinese Food • Taste Show

How to make spicy fried eggs with tiger skin? Ingredients: eggs salt the white part of spring onion ginger chopped garlic Szechuan pepper dried chili soybean paste light soy sauce dark soy sauce sugar #FriedEggs #EggsRecipe #JiangsuDish source

Check out the full collection of Miss Su videos on Visit Jiangsu YouTube channel! We have selected 3 things you must do in each Jiangsu city for all travelers to choose their favorites and include it in the next Jiangsu trip itinerary. Food recommendations, world famous tourist sites, as well… Continue Reading 3 things you MUST DO in Jiangsu cities