The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

Posted on: February 1, 2023 February 1, 2023
Categories: Shandong cuisine
Tags: bao, baozi, beijing, buns, cantonese, cantonese food, characters, china, chinese, chinese cooking, chinese cuisine, chinese culture, chinese food, chinese food terms, chinese regions, chinese takeaway, cooking, culture, delicious, dumplings, east, eat china, food, food tour, Goldthread, guangdong, guangzhou, hong kong, hot pot, li ziqi, mala, noodles, peppercorn, rice, shanghai, sichuan, south china morning post, spicy, stir-fry, street food, szechuan, takeout, the food ranger, wheat, xiao long bao

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?

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