Authentic Sichuan Cuisine In Beijing
Translating literally to “water-cooked fish,” it’s fish slices gently poached in a not-so-gentle broth. No, it’s not just water in there. Infused with dried chilies, Sichuan peppercorns and chili bean sauce, it’s a tingly, vermilion bath loaded with slivered vegetables like cabbage and celery, flavors melding. source
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Author:
Yicai Global
- Categories: Sichuan cuisine
- Tags: FOOD AND BEVERAGE, Restaurant review, szechuan
