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Translating literally to “water-cooked fish,” it’s fish slices gently poached in a not-so-gentle broth. No, it’s not just water in there. Infused with dried chilies, Sichuan peppercorns and chili bean sauce, it’s a tingly, vermilion bath loaded with slivered vegetables like cabbage and celery, flavors melding. source

SiChuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province… Continue Reading Delicious SiChuan Cuisine That Worth Every Penny