gyozaTag Archive

Kobe Japan has a little China town that mixes both Kobe Beef together with traditional Chinese style cooking, this place is seriously delicious, and for only a few dollars you can try some amazing food. I tried Kobe Beef Sushi, Soup Dumplings, Pork Hamburger and Shrimp Buns ✬ ✬JOIN THE… Continue Reading Eating My Way Through Japan's BEST Street Food | Kobe Chinatown

Ciao amici in questo video vi. porto alla scoperta della cucina cinese a Milano, scrivetemi qui sotto nei commenti se ci siete mai stati e quali sono le vostre opinioni! Seguitemi su instagram qui: https://www.instagram.com/prokitchenitalia/ La mia Attrezzatura: https://kit.co/prokitchen Per collaborazioni commerciali: https://prokitchen.tv/ VUOI FARMI UN REGALO? grazie 🙂 Spediscilo… Continue Reading STREET FOOD CHINATOWN MILANO, COSA SI MANGIA DAVVERO? [taste test]

Chinese people are generally known for their thin physiques, but don’t let that fool you into thinking all the food the Chinese restaurants are clean and healthy. Here are 10 Foods you should NEVER order at Chinese restaurants… Get tickets to the best show on earth!!! http://bit.ly/2skdZ9n Subscribe to more… Continue Reading 10 WORST Things to Order From A Chinese Restaurant: UNHEALTHIEST Chinese Foods

The best Chinese food in Tokyo is possibly at this casual dining spot called Wan Zu Ji or 万豚記 written in kanji characters. There are a few locations around Tokyo. Today I went to the Meguro restaurant. Some of the items on the menu are on the spicy side but… Continue Reading The Best Casual Dining Chinese Restaurant in Tokyo

I think it’s about time that I get a bit more serious on my dumpling making. After not thinking this over, I am embarking on a journey to experience the different types of dumplings throughout China. To keep me sane, I am setting forth on an 8 part series to… Continue Reading I'm Beginning My Dumpling Tour Through China | #1

Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. ———- ►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #630

Today, I try three dumplings found in Northern China aka Shandong province! The dumplings are: Pork and Chive, Fish and Chive, and Chinese Chive pockets. These dumplings proved to be quite the challenge, as I experienced many difficulties, but I was able to find one recipe that I truly loved.… Continue Reading Trying Three Dumplings From Northern China (Shandong Cuisine) | #2