WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)

47 thoughts on “WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)”

1. china really need make cooking anime/donghua series to promoting all they food , japanese do that they promoting food via anime like food wars series , the irony is japan also make anime about chinese food , Cooking Master Boy who promoting Beijing, Szechuan, Shanghai, and Guangdong food .

2. Free Tibet

3. I can honestly say that I've always liked Chinese cuisine but, the cuisine of Sichuan province has given me a a newfound appreciation and scope of what Chinese cuisine can be. From that point, I've learned about Shanghai, Chengdu, Guandong and so much more through this "gateway" introduction into the Chinese culinary world.

4. 边看边流口水

5. My personal firt time of tasting of Sichuan/Chuan cai food was through my Ghananian born school friend in 1992. He mostly ordered his Chinese food from a local Chinese takeaway which was owned by a Sichuanese born man, the speciality was mostly Sichuanese cuisine. That time the main featured Chinese cuisine was mainly Cantonese/Guangdongese/Guangdongcai/Yuecai food. The area was Plaistow, London.

6. 4:13 It's the Final Countdown 🎵

7. authentic sichuan food is the best in the world. Mapo tofu and mala xiang guo. I can eat that for the rest of my life till I die. I dont need anything else. I have seen the top of the mountain

8. Wonton is called 抄手 in sichuan

9. 炸猪肉条 is called 酥肉 in Sichuan

10. "you doing it for the ladies" 😂😂😂😂

11. wow 叶儿粑！！！！

12. Hi all, if you want to travel to or live in SiChuan, contact me for lovely apartments here.I speak fluent English and can help you on local stuff. contact me by wechat id : age_knight

13. I adore Sichuan food. I really wanna learn to cook it, MY favorite though? My favorite would be it or Shaanxi food I guess. I wanna go to these places so bad!!

14. fish heads

15. so sad there are hardly sischuan food restaurants in midwest

16. i live near san gabriel,too, really wish to see you guys!

17. wow the 叶儿粑（pork with sticky rice in leaves) looks so good, miss chengdu

18. 肯德基藤椒鸡排汉堡

19. Bro are you drinking Chinese ice tea really man.

20. and here i am eating el pollo loco even tho i'm chinese

21. I want the mochi stuffed bun

22. I love Sichuan cuisine.

23. If people can pronounce Si Chuan properly, can we all pronounce Marvel’s Shang Chi properly?

24. Sichuan food? No it’s just spicy, thankfully, as spicy food is life cause it has taste not bland mash potatoes (but hey that’s not that bad too) but spicy chicken sandwiches, Howlin rays in LA being so popular for spicy fried chicken and Indian food getting more popular just clearly millennials digging spicy food more. So naturally Sichuan for Chinese food is picking up.

25. I'm really into Sichuan food since forever. But even I think that it's current popularity is just a fab also.

26. May be one of the most popular and trendiest style Chinese food is a reason of CCP Virus… 🧘🧘

27. Spicey and salty and heartburn!! Once in a while overwhelming on my stomach!!!💩🤪 Canton food all day sorry definitely overrated!!

28. Born and raised in Jiangsu,I just can't do the spicy food

29. my girlfriend is from sichuan province, and i love the food over there, if you like Sichuan food you HAVE to go to Sichuan province.

30. Appreciated that you used "Sichuan" not "Szechuan"

31. I let my son watch with me, now he blamed me why we can’t go to China this year. He misses the food he had in China last year. Damn 2020

32. Trump calls virus the Kung Flu virus.

33. When i was in China in 2006/2007 my first time in Asia ever at age 19.

    Went to that province and had really hot chinese food. Loved it. Also was in a small town that was famous for salty chicken.

    Lived in Thailand for 6 years and loved their spicey food. My sister in-law who is Thai is an amazing cook!

34. Sichuan food is not just about the heat. Theres a famous saying in Sichuan food that goes 一菜一格 百菜百味, which basically says Sichuan cuisine has a diverse and complex flavor profile. A well known but yet rarely popular Sichuan dish is called kai shui bai cai 开水白菜(boiled Napa cabbage). This dish is simply phenomenal; YouTube that name and you shall see that Sichuan food is not just spicy.

35. As a lover of extra extra spicy Chinese food I appreciate Mala food

36. The Tengjiaoji kinda reminds of Yunnan styled food, don't sleep on Yunnan food y'all.

37. My ass was on fire when I was in Sichuan

38. because Sichuan food’s taken over China and China is taking over the world

39. I’m from Chengdu and I’m so happy to see these snacks are becoming more and more popular ☺️☺️ so proud.

40. I love my local Sichuan restaurant. I love the red spicy look and oh so delicious taste.

41. I was watching tik tok and soo I saw what looked like this guy making funny tik tok is he that guy

42. 海外的四川妹子真的要馋死了 你把老子整神了

43. Sichuan cuisine been taking over

44. Sichuan is autonomous regions of Basuria . Stop admitted everything's Han Chinese

45. I am from Qingdao!!!!!

46. 王刚 hits the thumbs up bottom.

47. SiChuan foods that I know are supppppppeeer SPICY.