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China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

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Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)