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RESTAURANTS FEATURED
Sichuan Mountain House https://www.yelp.com/biz/szechuan-mountain-house-new-york-2?osq=sichuan+mountain+house
Da Long Yi https://www.yelp.com/biz/dalongyi-hot-pot-new-york-3?osq=da+long+yi
So Do Fun https://www.yelp.com/biz/so-do-fun-new-york-2
Jell and Chill https://www.yelp.com/biz/jell-and-chill-new-york
Blue Willow https://www.yelp.com/biz/blue-willow-%E5%A4%9C%E6%9D%A5%E6%B9%98-new-york-2
Chong Qing Noodle https://www.yelp.com/biz/chong-qing-xiao-mian-new-york-2?osq=Chongqing+Noodle

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27 thoughts on “The MOST Popular Chinese Food! (Sichuan, Chongqing Explained)”

  1. I love seeing the food in these videos, everything looks so mad. But that saying the name of the food in unison before eating it is the corniest shit I’ve ever seen 😂😂

  2. Tian-Ji is not "sky chicken" 天鸡 as you understood. It is "field chicken" 田鸡。 They are frogs. and the are considered chicken grown in rice field. Rice field is full of water.

  3. Love you guy's reviews. Spicy makes you feel alive, and love Sichuan food. But where'd you get the map of China with no reference to Sichuan's location at 7:45? So it looks like Afghanistan, Myanmar, North Korea and Taiwan are part of China with Beijing as its capital? Could be random coincidence, but not an accurate map at all…but back to foodie talk. Want to try all the restaurants you reviewed. Yum!

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