A Chef’s Search for the Spicy Flavors of His Ancestors
Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors
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Goldthread
- Categories: Hunan cuisine
- Tags: ancestor, ancestry, asia, buzzfeed tasty, chili, china, chinese, chinese cuisine, chinese culture, chinese food, cuisine, fish, fish ball, fishing, Goldthread, gordon ramsay, great big story, hunan, hunan province, hunan slurp, jelly, local, modern china, mountain, pepper, rice, rice paddy, rice terrace, seafood, south china morning post, Spice, spicy, taste test, tradition, travel, VICE, village, youku, zhou yongle, 上海, 中国, 大地私宴, 天鹅申阁, 旅游, 湖南, 稻田, 米, 辣椒, 饮食
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