Hunan cuisine chef cooks crucian carp is delicious, leek cold, tender, no fishy smell, super rice. source

#Chinese #Chinese eating mukbang challenge Girl eating pork belly fat and eating mukbang show 🤤 #Chinesecuisine #FatSongsongandThinErmao #Lambandmutton #gordonramsay #mukbang #Eating #food #cooking #eatingshow #chinesefood #songsong #funnyvideos #Streetfood #interestingvideos #tiktok​​ #ermao​​​​​​ #tiktokchina #songsongandermao #FatSongsong #ThinErmao #吃播 #美食 #food #松松和二毛 #weightlossrecipes #workouts #usafunnyvideo #NewYorkCity #Manhattan #bbqchicken #chickenrecipe #grilledchicken #李子柒 #Liziqi #lýtửthất… Continue Reading Chinese Food Eating🤤🤤🤤 Eating Show, ASMR, Mukbang, Chinese Mukbang, Asmr Eating Show, Chinese Food 1

Country mukbang by FatSongsong and ThinErmao | Chinese food | food challenge | Chinese culture, Included Chinese delicacies are: snail powder, crayfish, rice flower fish. Video Chapters: 0:00 Snail noodles 1:17 Crayfish 2:28 Rice fish Hi everyone, here is a interesting videos channel of Fat songsong and Thin ermao, two… Continue Reading Country mukbang by FatSongsong and ThinErmao | Chinese food | food challenge | Chinese culture

Fishermen in Zhejiang and Jiangsu provinces of east China are having bumper harvest of aquatic products in this year’s fishing season, beginning in September. https://www.cctvplus.com/news/20220923/8292514.shtml#!language=1 Welcome to subscribe us on: Facebook: https://www.facebook.com/NewsContent.CCTVPLUS Twitter: https://twitter.com/CCTV_Plus LinkedIn: https://www.linkedin.com/company/cctv-news-content Video on Demand: www.cctvplus.com If you are in demand of this video footage, please… Continue Reading Zhejiang, Jiangsu Fishermen Have Bumper Harvests

cooking | How to Cook Fish? | How to Cook Chestnut? | mukbangs | songsong & ermao, The video contains various Chinese cooking methods: beggar fish,Chestnut,sweet potato,sausage,coconut snail. Video Chapters: 0:00 beggar fish 1:52 Chestnut 4:00 sweet potato 5:47 sausage 6:44 coconut snail Hello everyone, this is the funny mukbangs… Continue Reading cooking | How to Cook Fish? | How to Cook Chestnut? | mukbangs | songsong & ermao

Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine, The food content in this video includes: Mala Tang, starfish, sheep tail oil, Tanabata, sheep tail oil, screw, chicken chop, fish head, pepper chicken, braised pork, steak, eating spicy competition; the food in the… Continue Reading Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors