Nestled in the heart of East Village is a restaurant called the Hunan Slurp. Hunan Slurp uproots the traditional perception of Chinese food by creating a different dining experience that focuses on presentation, accessibility, and the unique preservation of Chinese flavors and culture. Hunan Slurp: 112 1st Avenue, New York,… Continue Reading Serving Up Stories: Hunan Slurp (Modernized Chinese Food) | Food Documentary

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors