hunan provinceTag Archive

■日本語説明は下方 Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours,fresh aroma and deep colours.… Continue Reading 【道頓堀】湖南料理 湘味食府 Hunan Cuisine

Follow me back to Changsha China and I show you the ordinary Hunan food that the locals dine. All places I went and all shops I visited are not from the tourist area and not at the city center. All Hunan food in this video are those food that local… Continue Reading Hunan Food in Changsha Hunan China – Ordinary yet Delicious 😋 [Small Girl Big World]

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors