A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any… Continue Reading Chinese Takeout Lo Mein Secrets Revealed

Join me for a Chinese Food Mukbang Feast. On the menu: Combination fried rice, egg foo yung, fried chicken and egg rolls and more. Get your water bottle: Use Promo Code “WATER BREAK” for free shipping.Check out my ASMR Channel: BlovesASMR Eating Her Way: https://www.youtube.com/channel/UCqzQA4tjCh-uAOAHz8_qGpQ?disable_polymer=true Get your personalized shoutout here:… Continue Reading Chinese Food Mukbang

Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken. This Chinese-American takeout classic is made with double-fried chicken breast meat and an iconic sauce that Steve puts… Continue Reading How to Make Takeout Icon General Tso’s Chicken

Northern China food tour takes us through provincial cuisines ranging from Tianjin, to DongBei, to Inner Mongolia & more! Daniel: https://www.instagram.com/thedanielzhao/ ————————— Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join the Fung Bros community and get access to special discounts, livestreams, Q&As, and more! https://www.youtube.com/channel/UC9avFXTdbSo5ATvzTRnAVFg/join ——————————— Do you… Continue Reading NORTHERN Chinese vs SOUTHERN Chinese Food! | Fung Bros

Chinese Grandpa Tries Panda Express Chinese Food! #Shorts #ChineseFood #mukbang #asianfood source

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce… Continue Reading Make Takeout-Style Egg Rolls

Chinese takeout is great… in theory. But so often the flavours are insipid, the sauces are watery or non-existent and the meat is tough, grey and chewy. My recipes for Chinese takeout classics are so much better! I’m using my brand new Mako wok to make three iconic Chinese dishes:… Continue Reading 3 Chinese Restaurant Classics You Can Make At Home | Marion's Kitchen

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all —… Continue Reading How To Make Every Chinese Takeout Dish

For three dollars you could have orange chicken, chow mein, kung pao pork, and a side of rice. If you’re at a restaurant, that might only get you a side of rice. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok:… Continue Reading $3 Chinese Takeout Meal

Want to learn Chinese or any other language from my own courses? Check out: https://www.streetsmartlanguages.com/ The other day I went into a bunch of typical American Chinese takeout restaurants as an ordinary but kinda clueless white guy and ordered food in fluent Chinese (Mandarin, Cantonese, and Fuzhounese). Most American Chinese… Continue Reading White Guy Orders Takeout in Perfect Chinese, THIS happened…