MeatTag Archive

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Join the Food Ranger for a walk through some of Chengdu’s most lively areas and a taste of… Continue Reading Amazing Sichuan- Food Lovers Heaven!

While visiting my friends in Jinhua Zhejiang China I was fortunate to learn how to make the best noodles and meat pies from Mama Xue & her children Mei & Xue Xiaobo ….. Oh LUCKY ME ! updated instructions, please read; Hi Teri, The flour is all purpose regular flour,… Continue Reading Learn How to Make Homemade Chinese Noodles & Pies Zhejiang

Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of turkey, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell 🔔 for notification and be the first one to watch our… Continue Reading Turkey Roasted in a Kiln and Braised with Rice, Good Chinese Food from Rural | Uncle Rural Gourmet

This is 365 Chinese Cuisine. Each episode will let you know different types of Chinese cuisine. In this installment, we will introduce the famous region ‘Zhe Jiang’, where the cultivation of rice and the breeding of fish flourish. Follow our lens to know more details. Background music: 森林狂想曲 — 游学志… Continue Reading 365 Chinese Cuisine | Ep.20170414 – 【Zhejiang Cuisine】

Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China. My favorite rice cooker: http://amzn.to/1WjYEzD ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen… Continue Reading The Five Major Cuisines of China