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Uncle Rural Gourmet’s secret recipe of turkey, so yummy and tasty!

Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!

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29 thoughts on “Turkey Roasted in a Kiln and Braised with Rice, Good Chinese Food from Rural | Uncle Rural Gourmet”

  1. Вот это жрут наверное какой то праздник или кого то поздровляют с днем рождения, с таким остервинением кушают.Такое впечатление сейчас пожрут и здохнут ни беседы ни разговора только чмоканье, чавканье

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