Zongzi is the delicious glutinous rice treat that is wrapped with a bamboo leaf. Various fillings are included and in this case, because it was mid-autumn holiday, fresh chestnuts were used. The location was in Jingxian City, Anhui Province, China at a neighbor that lives near my friend’s house. It… Continue Reading Making Zongzi in Anhui

In this episode come along to the Zheijiang Food Workshop and find out the history behind traditional Mid-Autumn snacks including moon cake and dim sum. Festive China: Discussing Mid-Autumn Festival is a series of short videos focusing on traditional Chinese festivals. These films explore how the holidays are celebrated today… Continue Reading Zhejiang Food Workshop: Traditional Mid-Autumn Snacks