spicy fishTag Archive

Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called… Continue Reading SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant

Spicy Food Challenge 2022! Chinese Cuisine | Super Spicy Foods | Chinese Foods Mukbang, The food included in this work are: fish, beef head, spicy fish. These foods are nutritious and appetizing, very delicious, and worth trying. Video Chapters: 0:00 fish meat 1:40 Bull Head 3:02 Spicy Fish Hello everyone!… Continue Reading Spicy Food Challenge 2022! Chinese Cuisine | Super Spicy Foods | Chinese Foods Mukbang

cooking | How to cook soft-shelled turtle? | mukbangs | chinese food | mukbang | songsong & ermao,The Chinese delicacies included in the video are:soft-shelled turtle,Kraft roll,Braised pork trotter,Mud snail,Braised cowhide,crucian carp soup,spicy fish,Steamed pork ribs,Spicy Chicken. Video chapters: 0:00 soft-shelled turtle 0:57 Kraft roll 2:37 Braised pork trotter 3:28… Continue Reading cooking | How to cook soft-shelled turtle? | mukbangs | chinese food | mukbang | songsong & ermao