quick chinese recipesTag Archive

Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called… Continue Reading SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant

Classic Cantonese Shrimp and Eggs – This nostalgic dish is delicious yet so very simple. The eggs are the definite star of this dish – by incorporating one super hack, borrowed from @JKenjiLopezAlt, we were able to make the scrambled eggs super soft, fluffy, and velvety. Using this simple chinese… Continue Reading Perfect Cantonese Scrambled Eggs & Shrimp using @JKenjiLopezAlt's Egg Hack! 滑蛋蝦仁