Making Zongzi in Anhui
Zongzi is the delicious glutinous rice treat that is wrapped with a bamboo leaf. Various fillings are included and in this case, because it was mid-autumn holiday, fresh chestnuts were used. The location was in Jingxian City, Anhui Province, China at a neighbor that lives near my friend’s house. It… Continue Reading Making Zongzi in Anhui
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Author:
Michael S
- Categories: Anhui cuisine
- Tags: anhui, chestnuts, china, glutinous rice, homeade, Mid Autumn Festival, zhongqiu jie, Zongzi