中国Tag Archive

【订阅China Zone – 纪录片】http://bit.ly/2fDsy41 【A Bite of ChinaⅠ Full Playlist】http://bit.ly/2vwkrvr 【A Bite of ChinaⅡ Full Playlist】http://bit.ly/2w57QQE 【剧情简介】 A Bite of China presents Chinese food to the audiences, especially those who do not live in China in a very comfortable rhythm by using extremely delicate scenes. Here we can see the… Continue Reading A Bite of ChinaⅡ EP7｜《舌尖上的中国2》第7集 – 三餐

Keywords: Suzhou cuisine, Jiangsu cuisine, fried fish, grass carp Nowadays grass carp is often used for Suzhou fried fish, although some gastronomes insist black carp is better because the flesh is firmer, resulting in fried pieces that won’t crumble as easily. Some are also willing to pay a premium for… Continue Reading More on Suzhou's Famous FMHJ Wet Market: “Explosive” Fried Fish Worthy of Three-Hour Lines

Keywords: Suzhou cuisine, Jiangsu cuisine, Chinese noodles, braised duck As I wrote in the “description” section of the last video (https://youtu.be/S5n-hI-oIfg), there are many erroneous opinions about the “triple shrimp” noodles 三虾面 coming from the locals of Suzhou, where the dish originated, as a lot of people seem to think that 三虾面 was invented just a few… Continue Reading Three Bowls at the Noodle Shop of Songhelou, One of Suzhou's Most Famous Restaurants Est. 1757

chinese food: How to make delicious spicy noodles? understand at a glance | food wishes, The spicy noodles taste sweet and sour, and the garlic is tangy, very delicious! Main ingredients: cucumber, shallot, garlic, parsley, pepper, pepper, etc. Video chapters: 0:00 Prepare ingredients 2:16 oil chili 3:15 Cook the noodles… Continue Reading chinese food: How to make delicious spicy noodles? understand at a glance | food wishes

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The Qinhuai River is a tributary of the Yangtze with a total length of 110 km. It flows through central Nanjing and is called “Nanjing’s mother river”. It is the “life blood” of the city. The Qinhuai River is divided into inner and outer rivers. The scenic belt along the Qinhuai River meets with the… Continue Reading Nanjing 4K POV – Qinhuai River Night Walk – Jiangsu – China 江苏省南京市秦淮河畔夫子庙第一人称视角漫步（2020）

#Nanjing #QinhuaiRiver #Fuzimiao The Qinhuai River (秦淮河) is a tributary of the Yangtze with a total length of 110 km. It flows through central Nanjing and is called “Nanjing’s mother river”. It is the “life blood” of the city. The Qinhuai River is divided into inner and outer rivers. The scenic belt along the Qinhuai River… Continue Reading Nanjing 4K POV – Qinhuai River Walk – Jiangsu – China 江苏省南京市秦淮河畔夫子庙第一人称视角漫步（2020）

#广州美食 #cantonese #market #市场 #市集 #潮州菜 #炸乳鸽 #街边小吃 #街边美食 #海鲜市场 #海鲜 #虾 #葡萄 #猪肉 #菜市场 #水果 #红烧乳鸽 #酱油鸡 #叉烧 #烧腊 #粤菜 #鱼 #生腌 #血蛤 #小炒 #海鲜美食 #广州 #海珠 #中国 #china #chinesefood #Chaozhou Cuisine#Fried Suckling Pigeon#Street Side Food#Street Side Food#Seafood Market#Seafood#Shrimp#Grape#Pork#Food Market#Fruit#Braised Suckling Pigeon#Soy Sauce Chicken#Char Siu#烧肉#Cantonese Cuisine#Fish #Guangzhou 广州街头美食：炸乳鸽22元！人气排队王！老城区宝藏市场海鲜劲抵！著名宵夜一条街！地道潮州菜！贴地美食！#StreetFood#market#delicious food#Guangzhou… Continue Reading 广州街头美食：炸乳鸽22元！人气排队王！虾20宝藏市场海鲜劲抵！著名宵夜一条街！地道潮州菜！第一次吃鱼饭！贴地美食#StreetFood#market#delicious food#Guangzhou

Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves