XO Sauce is a relative newcomer to Cantonese cooking, and it’s a lot easier to make than you think. It was created in the 1980s to combine all the most prized ingredients from around China – hams from Jiangsu and Zhejiang, dried scallops and prawns from Fujian etc. Try it… Continue Reading Homemade XO Sauce | It's Easier Than You Think

Masterchef John Zhang shares easy recipes on how to make Shanghqi Ribs with step by step instruction. Get the recipe: https://tastelife.tv/recipe/shanghai-style-sweet-and-sour-pork-ribs_27797.html These sweet and sour pork ribs will comfort and satisfy all your cravings. The dish is filling and delicious to eat. Subscribe our YouTube channel for more easy and… Continue Reading How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce | Chinese Food • Taste Show

Stinky tofu, the iconic “bizarre food” in China, is a form of fermented tofu with a strong odor. In Shaoxing of Zhejiang Province, stinky tofu is a must-try street food. It’s made by soaking tofu in a fermented brine of vegetables. The brine is made first and left to fester… Continue Reading Beauty of Zhejiang: Shaoxing stinky tofu, the iconic bizarre Chinese snack

Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Unlike cheese, stinky tofu fermentation does not have a fixed formula… Continue Reading Stinky Tofu In Shaoxing, Zhejiang – Traditional Chinese Food 紹興臭豆腐

今天就去【浙江驻广办】餐厅,那里有充满春天味道的江南腌笃鲜。蜜藕、杭椒牛肉,也是非常好吃! 【西湖公馆】/造访1次/广州市越秀区浙江大厦/人均:¥100+ 推荐:杭椒牛柳、西湖蜜藕、腌笃鲜 (花自己的钱,不事先打招呼,不认识老板,还原真实探店过程,食评仅代表主观喜好。) source

Hangzhou, once the capital of China, is considered one of the country’s most beautiful cities, with a scenic lake, ancient pagodas, and refined street food. Locals keep dishes light and fresh, with flavors erring on the sweet side. We picked out five things you must try in Hangzhou. For more… Continue Reading 5 Street Food Dishes You Must Try in Hangzhou

Just walking around source