Homemade XO Sauce | It's Easier Than You Think
XO Sauce is a relative newcomer to Cantonese cooking, and it’s a lot easier to make than you think. It was created in the 1980s to combine all the most prized ingredients from around China – hams from Jiangsu and Zhejiang, dried scallops and prawns from Fujian etc. Try it with stir-fried dishes or as an accompaniment to dumplings.
The full recipe: http://adamliaw.com/recipe/homemade-xo-sauce/
More on Instagram: https://www.instagram.com/adamliaw/
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If I am allergic to scallops (and all other bivalves) what would you recommend as a substitute?
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Why in the world would dried scallops be $800 kg? I don’t get it.
Is XO sauce spicy? Sound delicious but also sound like its a bit spicy hot.
For a long time I had no idea how to pronounce XO, I imagined it was something like zhao believing it was a Chinese word.
I wish I had some of those seeds he was tossing away. I have never seen such chilies in US grocery stores. If someone can tell me the name of those those chilies I would like to check out ebay in case I get lucky there.
Can you show us a dish that uses OX sauce?
You can tell he's good when he makes the most expensive sauce on the planet sound more approachable than one of Joshua Weissman's Sandwiches.
Will dried cockel work?
ARE U CHINEESE MIX
Dried scallops too expensive? buy a dehydrator.
Two years later 🙂 People are still watching. Good stuff
hai there, can you give us wantan dough recipe, please?
Hi Adam, do you have a suggestion as to where to buy the high quality dried prawns and dried scallops online in Australia?
So, it's just the name because of the super expensive ingredients….there's no XO or Cognac in it. I like your traditional version with the mortar and pestle…..no food processor stuffs.
Dlsgustlng. Chlna is guiIty of the virs. How can you peopIe watch this like nothing happened.
Are the ingredients expensive? I didn't hear it mentioned
I love it. What would be the best alternative for dried scallops? Thank you
This video is amazing, very good job indeed!
Looks more like a relish than a sauce.
ĐỦ MÁ THG NÀY CHỈ DẪN DƠ QUÁ ĐI KG XÀI GĂNG TAY 🧤 FUCK DETIY
wow…. so quick easiest way!
Came to learn how to make XO sauce, stayed because this man's voice is so calming. Asian bob ross
what a charming, entertaining and informative style all so relaxing and well shot. very nice.
That seafood stock makes a really good paella or seafood risotto