Adam Liaw

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Adam Liaw 's Posts

Recipe starts at 02:32. Known in Chinese as 京都排骨 or “Capital Ribs” this dish is often translated as “Peking Pork Ribs” as Beijing – the northern capital – is the current capital, but actually the name of the dish refers to Nanjing – the southern capital in Jiangsu Province. Even… Continue Reading Peking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good

This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss. It wasn’t just the direct impact of… Continue Reading Sichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For Good

Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane. Today, they’re officially recognised as one of Sichuan’s most famous snacks. They’re a VERY simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red… Continue Reading Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food

XO Sauce is a relative newcomer to Cantonese cooking, and it’s a lot easier to make than you think. It was created in the 1980s to combine all the most prized ingredients from around China – hams from Jiangsu and Zhejiang, dried scallops and prawns from Fujian etc. Try it… Continue Reading Homemade XO Sauce | It's Easier Than You Think

Shandong (or Shantung) chicken is a popular Chinese restaurant dish. Despite the name, however, it is not really a dish from Shandong Province. Shandong’s Lu cuisine is often considered the most famous and influential in China, known for its balance of tastes. It is also famous for its fragrant dark… Continue Reading Shandong Roast Chicken | No Deep Frying | Easy Chinese Recipe