Masterchef John Zhang shares easy recipes on how to make Shanghqi Ribs with step by step instruction. Get the recipe:

These sweet and sour pork ribs will comfort and satisfy all your cravings. The dish is filling and delicious to eat.

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38 thoughts on “How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce | Chinese Food • Taste Show”

  1. I wonder how the taste will change when you use molasses with/replace rock sugar. In my mind I think it will gives it a richer & different flavour. Then there's also gula melaka (palm sugar).

  2. Здравствуйте, шеф-повар Чжан! Вы так мудр, что похожи на океаническую черепаху. Я недавно много дисков смотрела про них. Уважаемый шеф-повар Чжан у меня не на русском не субтитров ни рецептов, но в ваших роликах так всё просто и доходчиво, что понятно как приготовить. Сложность только в том:что граммы и деньги требуют доскональности и точности. Приятно смотреть то что вы готовите и на вас. Спасибо. До свидания. 🤗👌🤗👏🤗👋🤗👍🤗🙏🤗🔥

  3. Thank you so much for this recipe! Taste just like Din Tai Fung's! My husband love it. I was worried that it eould taste too sweet or too sour because you did not mention the measurements. It turned out delicious.

  4. i am your avid follower thank u so much for sharing your knowledge and techniques and healty food..i am a beginner chef but aspiring as successful chef someday .more power to your program and God bless

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