tofuTag Archive

We were in the mood for some Chinese food, so we decided to check out Hunan Chinese restaurant in Saginaw, MI. We had a lot to say about their food and not all of it was positive… Have a suggestion for a restaurant review? Let us know in a comment… Continue Reading Rapscallions Review! – Hunan Chinese Restaurant

Songsong and Ermao | Mukbang | funny mukbang | Food Challenge | 푸드 챌린지 | Chinese cuisine. These Chinese dishes are: Spicy Braised Pot Grey Pork Liver, Spicy Stinky Tofu, Braised Peking Duck, Spicy Cactus, Spicy Big Turkey and White Cut Chicken, Spicy Big Turtle. Video Chapters: 0:00 Braised Pot… Continue Reading Songsong and Ermao | Mukbang | funny mukbang | Food Challenge | 푸드 챌린지 | Chinese cuisine

That ain’t a Typo, you read it right! Watch the video and find out why! This time, our friend “Yeah” from DeepV GuangZhou is taking me to find the most hidden and local cantonese food in Guangzhou! We’re gonna be trying: 1. EGG CHANG FEN: Juicy steamed uneven rice dough… Continue Reading BUM-PRESSED NOODLES and Hidden Cantonese Cuisine

Stinky tofu, the iconic “bizarre food” in China, is a form of fermented tofu with a strong odor. In Shaoxing of Zhejiang Province, stinky tofu is a must-try street food. It’s made by soaking tofu in a fermented brine of vegetables. The brine is made first and left to fester… Continue Reading Beauty of Zhejiang: Shaoxing stinky tofu, the iconic bizarre Chinese snack

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #423

Flavor is at the core of Chinese cuisine. Just using tofu as an example, different cooking techniques can create different flavors, and this is also what distinguishes each regional cuisine. In Shandong cuisine, tofu becomes the braised fried tofu—a combination of stewing and broiling, which is a technique unique to… Continue Reading From Bland to Grand – Shandong Cuisine: Braised Fried Tofu

The ever popular Sichuan Mapo Tofu! If you’re a bit on the fence about tofu, this is definitely one of the best ‘gateway tofu’ dishes. This dish is the “Mala” flavor profile, meaning that it’s going to feature a combination of heat and that characteristic numbing flavor of the Sichuan… Continue Reading How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)