channel – Chinatowns Best Food

FineDining 享宴 – Maurya Sichuan Cuisine / 孔雀川菜

If you think Sichuan food is all about chili and hot and spicy flavoring, today we’re going to bring you to a very special restaurant in order to shatter those stereotypes. 说起川菜，首先想到是麻婆豆腐和宫保鸡丁。这能代表川菜的真谛了吗？当然不是。如果你觉得川菜是麻辣的代名词，今天就带你去这家特别的川菜馆，打破你对川菜的固有印象。 source

Posted on: December 12, 2022 December 12, 2022
Author: FineDining享宴
Categories: Sichuan cuisine
Tags: #finedining, channel, china, cooking (interest), Cuisine (Broadcast Genre), dining, Fine, ICS, International, InternationalChannelShanghai, Peafowl (Animal), shanghai, Szechuan Food (Cuisine), Television, tv, 享宴, 美食

BUM-PRESSED NOODLES and Hidden Cantonese Cuisine

That ain’t a Typo, you read it right! Watch the video and find out why! This time, our friend “Yeah” from DeepV GuangZhou is taking me to find the most hidden and local cantonese food in Guangzhou! We’re gonna be trying: 1. EGG CHANG FEN: Juicy steamed uneven rice dough… Continue Reading BUM-PRESSED NOODLES and Hidden Cantonese Cuisine

Posted on: November 22, 2022 November 22, 2022
Author: 夏波波Brian
Categories: Cantonese cuisine
Tags: and hidden cantonese cuisine, buds, bum pressed, canto food, channel, chili, china, cuisine, delicious, Eating, EXAM PASSING CONGEE, food channel, food ranger, food vlog, food vlogger, foodranger, ginger sweet sauce, hidden cantonese cuisine, local cantonese food, milk soy sauce, pressed noodles house, show, soup, spicy, stirred bamboo noodles, sweet black sesame, taro fritters, taste, tastebuds, the food ranger, the foodranger, tofu, travel, travelshow, trevor james, uneven rice dough, 伶牙俐吃
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