Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant in Tokyo, I try a tofu salad, chili sauce shrimp, gyoza dumplings, sweet and sour pork, & TanTan (DanDan) noodles.
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38 thoughts on “Chinese Sichuan Cuisine – Eric Meal Time #423”

  1. Put ur feet upon the ground & Carry on! Trumps the competition. Figuratively and literally. Which one will wi..zkzkzk..figurals vs… literals

  2. Need some advice I love this show all what keeps me going at the moment keep on feel shit in my self and feeling depressed any ideas what to do just my head ain’t my own at the moment x

  3. I love your videos and every time i watch you make me so hungry for Ramen lol. I am sad at the difficulty of trying to get the foods in the uk. I would love to travel to Japan one day. Keep up the great videos.

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