chinaTag Archive

Keywords: Suzhou cuisine, Jiangsu cuisine, mutton, Lamb, Cangshu, Tianping Mountain The “lake sheep” huyang was previously written as 胡羊 not 湖羊, with the 胡 in the former probably denoting its “foreign” or “barbarian” origin. This 胡 nomenclature dates back to ancient times. For example, the wide range of bing (饼)… Continue Reading Southern Chinese Cuisine Has No Tasty Mutton? Try Suzhou's Cangshu Mutton Cooked in Wooden Tub

Country mukbang by FatSongsong and ThinErmao | Chinese food | food challenge | Chinese culture, Included Chinese delicacies are: snail powder, crayfish, rice flower fish. Video Chapters: 0:00 Snail noodles 1:17 Crayfish 2:28 Rice fish Hi everyone, here is a interesting videos channel of Fat songsong and Thin ermao, two… Continue Reading Country mukbang by FatSongsong and ThinErmao | Chinese food | food challenge | Chinese culture

If you looking for spicy Chinese Cuisine this is the place for you. Zhe bian lai Address: BLK 71 Kallang Bahru #01-529A SINGAPORE 330071 Tel: 64439688 source

In the heartland of east #China’s Anhui Province, Jingde County leans on the notable #YellowMountain (黄山 huáng shān). Based on the idea of “lucid waters and #lush mountains are invaluable assets,” the county is one of the National Ecological Counties. Take your Chinese to the next level with Chinese Master… Continue Reading Bird's eye view of Anhui: Picturesque terraced fields

George, Jerry and Elaine go to a Chinese restaurant and while waiting to be seated, George has much difficulty trying to call his date, Tatiana. Featuring the greatness of James Hong. source

Subscribe to our YouTube channel to get day-to-day video coverage of what’s going on in China and beyond! Yummy! In Bozhou, Anhui, three generations of the same family have been making traditional zongzi by hand for decades. Their giant wok can cook more than a thousand zongzi each time, and… Continue Reading Family business in Anhui sells thousands of handmade zongzi per day for Dragon Boat Festival

Voici la rediffusion d’un reportage gastronomique dans la province de Zhejiang. 这是一段来自浙江省的美食报道。 source

Our new series, Danwei Canteen is a quick guide to traditional Chinese food as it’s prepared where the cuisine was born: in Chinese rural areas and villages. We’ll accompany the food with originally recorded music from parks and villages, and new interpretations of Chinese folk songs and the traditional repertoire.… Continue Reading How to cook Chestnut Stewed Chicken Anhui style, by Danwei Canteen