#KungPaoChicken #SichuanCuisine #CulinaryCulture If a world-wide poll were to ask people to name a Chinese dish, the winner would surely be Kung Pao Chicken. But the very popularity of the dish has added a touch of controversy to its fiery flavour. Varying from region to region, claimed by multiple Chinese… Continue Reading Sichuan Cuisine Ep6: Kung Pao Chicken

A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. With its perfect balance between sweet and sour flavors, crunchy yet tender texture, and delightful color, this dish is an all time favorite at the dining… Continue Reading Cantonese Cuisine: Sweet and Sour Pork

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

Coming up are some of the worst Chinese food scandals ever. Suggest a topic here to be turned into a video: http://bit.ly/2kwqhuh Subscribe for more! ► https://goo.gl/pgcoq1 ◄ Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄ For copyright queries or general inquiries please get in touch: [email protected] Vegan Corner: https://youtube.com/channel/UCCFf_MEBJ2EJoQ5aXYHypBA https://www.facebook.com/393516291408597/ Legal… Continue Reading Chinese Food Scandals That You Won't Believe

We are BACK with one of the BIGGEST food tour videos ever! What upppp CHINATOWN! We originally had a budget of $100 but that flew out the window LOL we ate a LOT this video so I hope you’re excited! There’s noodles, dumplings, buns and desserts. We try food from… Continue Reading WE TRIED THE BEST FOOD IN CHINATOWN! Sydney Chinatown Food Tour vlog eating AS MUCH AS WE CAN w $200

Hui ethnic banquet “ten-big-bowl dishes” are traditional dishes used at weddings and funerals or other important festivals or senior people’s birthday parties to entertain guests in Linquan, east China’s Anhui province. Various mutton dishes are a local specialty and you can’t finish it all in under three days and nights.… Continue Reading Hui ethnic banquet 'ten-big-bowl dishes'| CCTV English

Ingredients drumstick 鸡腿 shitake mushroom 香菇 white part of spring onion 葱白段 green bell pepper 青椒 Capsicum frutescens 小米椒 potato 土豆块 ginger Ingredients for the sauce 柱侯酱 Chu Hou Paste or Chu hau paste (Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from… Continue Reading Authentic Shandong Huang Men Ji 黄焖鸡 Braised Chicken Recipe – Traditional Chinese Cuisine