Nanjing Salted Duck is a traditional dish from Nanjing with a history of more than 2,000 years. In China, it is as famous as Peking Duck. It looks plain, but is packed with plenty of flavors. Tasting its best packed with requisite ginger scallion sauce. Nanjing Salted Duck is just… Continue Reading Nanjing salted duck – Dish fit for an emperor| CCTV English

【Best of CCTV】selects and collects the most popular videos of all CCTV channels. 【Subscribe to CCTV English YouTube Channel】: More CCTV Shows in HD Chinese Arts and Crafts: Tibet Short Documentaries: My Life My China: Meet the Diplomats: Looking China: The Forbidden City 100: Spectrum Asia: Closer to China… Continue Reading Sichuan pickles: “bone of Sichuan cuisine” | CCTV English

Hui ethnic banquet “ten-big-bowl dishes” are traditional dishes used at weddings and funerals or other important festivals or senior people’s birthday parties to entertain guests in Linquan, east China’s Anhui province. Various mutton dishes are a local specialty and you can’t finish it all in under three days and nights.… Continue Reading Hui ethnic banquet 'ten-big-bowl dishes'| CCTV English