culinary cultureTag Archive

#SichuanCuisine #ChineseFood #CulinaryCulture Although Sichuan cuisine is characterised by 24 distinct flavors, many regard the so-called ‘fish’ flavor as quintessentially Sichuanese. But where did it come from? Is it simply the name of a flavor, or did it originally have something to do with actual fish? Join gourmets, chefs and… Continue Reading Sichuan Cuisine Ep2: Fish Flavored Shredded Pork

#KungPaoChicken #SichuanCuisine #CulinaryCulture If a world-wide poll were to ask people to name a Chinese dish, the winner would surely be Kung Pao Chicken. But the very popularity of the dish has added a touch of controversy to its fiery flavour. Varying from region to region, claimed by multiple Chinese… Continue Reading Sichuan Cuisine Ep6: Kung Pao Chicken