We are BACK with one of the BIGGEST food tour videos ever! What upppp CHINATOWN!
We originally had a budget of $100 but that flew out the window LOL we ate a LOT this video so I hope you’re excited! There’s noodles, dumplings, buns and desserts. We try food from Northern China, Eastern China, Southern China, Hong Kong and Taiwan.
We visit Kwan Noodle Bar, Mother Chu’s Taiwanese Gourmet, Nanjing Dumpling, Xi’an Cuisine, Hong Kong Day Dessert and of course, Emperor’s Garden Cream Puffs. Special mentions to Super Bowl Chinese Restaurant, Happy Chef and Dragon Espresso who we wanted to hit, but couldn’t make it to in today’s video – all of which are important businesses in Chinatown’s food scene!
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If you enjoyed today’s video, please also hit that like button 👍 for me and comment which place in Sydney we should tour next!
Find MORE food content on my other social media:
instagram | http://instagram.com/sydneyfoodboy
tiktok | www.tiktok.com/@sydneyfoodboy
Did you love this food tour video? Here’s my other food tour videos to watch:
Cabramatta Cheap Eats Tour part 1 | https://youtu.be/Mf8hdopZg64
Cabramatta Cheap Eats Tour part 2 | https://youtu.be/2Dye01ElGpc
Burwood Cheap Eats Tour | https://youtu.be/PnCMzOs3RGk
Fairfield Cheap Eats Tour | https://youtu.be/0VfaWZfc0S0
Marrickville Vietnamese Food Tour | https://youtu.be/2LJQrhRwRas
Best Banh Mi in Sydney Series | https://www.youtube.com/playlist?list=PLN_91xJJKlEkJqcbsxXysM6nhBTDxz-q5
Videography by the very handsome:
Brian Nguyen | https://www.instagram.com/brianguyenedits/
Special thanks to our guest Kevin Cheng for joining this video. Find his work at:
♪ epidemic sounds
♪ ukiyo – drift | http://smarturl.it/ukiyoau http://instagram.com/ukiyoau/
♪ chokolatez – ribbon instrumental | https://www.youtube.com/channel/UCulqYsFdKpcr4lZewhfaNMg
Locations visited and what we ordered:
Kwan Noodle Bar
/ Hong Kong-style cart noodles, curry fish balls and pig skin, pig trotters
Mother Chu’s Taiwanese Gourmet
/ Glutinous rice roll, soy milk & rice milk, scallion pancake with egg, black pepper pork bun, pork and cabbage dumplings, fried breadstick, Taiwanese fried chicken
/ steamed pork and prawn dumplings, pan-fried beef dumplings
/ knife-sliced noodles with vegetables and spicy sauce (oil-splash), pork pita bread
Hong Kong Day Dessert
/ HK classic eggette, mango & pomelo sago, mango and cream pancake, black sesame and walnut half-half soup, crepe cake
Emperor’s Garden Puffs
/ Hot custard puffs
Location: Chinatown, Haymarket, Sydney